• Glasshouse forecourt, Shop 3/26 Clarence St
  • Port Macquarie
  • NSW 2444
  • 02 6584 3685
prod
Alto Olives
Alto olives | fermented chilli | stolen rosemary (gf vg)
$9
prod
Togarashi spiced Fougasse
Togarashi spiced Fougasse with black garlic butter
$10
prod
Artisanal Cheese Plate
Artisanal cheese plate | fig and ginger paste | croutes (v)
$25
prod
Charcuterie Plate
3 cured meats | fig & ginger paste | house pickles and croutes (gf optional)
Ingredients:
Fig & Ginger Paste,
House Pickles,
Sourdough Croutes
$28
prod
Burrata
Burrata | grilled leeks | harissa sauce
$19
prod
kingfish crudo
Lightly cured kingfish | fingerlime | pickled onion | dried olive
Ingredients:
Beetroot Crisp,
Dill,
Maple Yoghurt
$19
prod
Native spiced Squid
garlic | shallot | chilli | squid ink aioli
$22
prod
Onion Tarte Tatin
Lyonaise onion tarte tatin | | goats curd | radicchio salad | walnuts (v)
$20
prod
Pork Terrine
Housemade terrine | pistachio | pickled chilli | charred sourdough
$18
Vegan
prod
Hand Rolled Gnocchi
Hand rolled gnocchi | cavolo nero | manchego | burnt leek
$28
prod
Lamb Shoulder for 2
Lamb shoulder | harissa | | parsnip puree | wilted greens (serves 2) (gf)
$48
prod
Moroccan Eggplant
Chickpea puree | spiced lentils |
$30
Vegan
prod
Botanic leaf salad
Toasted seeds | herbed mascapone
$13
$13
prod
Sesame Shoestrings
Sesame oil | kombu
$14
Aged Red:
Red:
prod
LONGLINE Grenache
by Paul Carpenter 2019 McLaren Vale, SA
$35
prod
PONDALOWIE Field Blend
Shiraz | Cabernet | Malbec by Dominic Morris 2016 Bendigo, VIC
$33
prod
SIGURD 'RED'
Grenache | Syrah by Dan Graham natural | unfiltered 2020 McLaren Vale, SA *corked
$38
Rose
prod
GILBERT Rose
by Simon Gilbert 2019 Mudgee NSW
$32
Sparkling
prod
EDDIE MCDOUGALL Prosecco
NV King Valley VIC
$31