• Glasshouse forecourt, Shop 3/26 Clarence St
  • Port Macquarie
  • NSW 2444
  • 02 6584 3685
Pre-Order
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Shortrib Dinner Pack for 2
Casseras focaccia | black garlic butter - Leek & mushroom Tarte Tatin | herbed goat's cheese - 18h Riverine beef short rib | Cauliflower puree | Greens & jus - Broccolini | seasoned breadcrumbs & lemon - Mr Black tiramisu | vanilla creme fraiche
$100
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Alto Olives
Alto olives | fermented chilli | stolen rosemary (gf vg)
$9
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Casseras Focaccia
Cassseras focaccia | cultured butter | black garlic (v)
$9
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Artisanal Cheese Plate
Artisanal cheese plate | fig and ginger paste | croutes (v)
$25
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Charcuterie Plate
3 cured meats | fig & ginger paste | house pickles and croutes (gf optional)
Ingredients:
Fig & Ginger Paste,
House Pickles,
Sourdough Croutes
$28
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Chicken Wings
Crispy masterstock chicken wings | chilli caramel | toasted rice mayo (gf)
$18
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Gin Cured Ocean Trout
Gin cured ocean trout | creme fraiche | roe | dill (gf)
Ingredients:
Beetroot Crisp,
Dill,
Maple Yoghurt
$15
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Onion Tarte Tatin
Lyonaise onion tarte tatin | wild mushroom | goats curd | thyme (v)
$18
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Smoked Pumpkin Hummus
Pumpkin hummus | crispy chickpea | chilli oil | focaccia fingers VG
$15
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Szechuan S&P Squid
garlic | shallot | chilli | yuzu kosho aioli (gf)
$19
Vegan
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Pan Fried Crispy Chicken
Pan fried crispy chicken | butternut puree | wilted greens | crisp shallot | jus gras (gf)
Ingredients:
Crisp Shallot,
Jus Gras,
Wilted Greens
$28
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16h Pork Belly
16h pork belly | celeriac remoulade | wilted greens | candied walnuts (gf)
$28
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Burnt Cauliflower
burnt cauliflower | sunflower cream | wilted greens | citrus jus (vg, gf)
$28
$28
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Confit Duck Maryland
Confit duck | burnt orange | radicchio | currant jus (gf)
$30
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Hand Rolled Gnocchi
Hand rolled gnocchi | cavolo nero | manchego | burnt leek
$28
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Lamb Shoulder for 2
Lamb shoulder | harissa | | parsnip puree | wilted greens (serves 2) (gf)
$48
Vegan
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Pan Roasted Broccolini
Pan roasted broccolini | macadamia | sherry vin | garlic (vg, gf)
Ingredients:
Macadamia
$12
$12
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Potatoes Dauphinoise (v gf)
tomato romesco | confit garlic | Manchego | smoked paprika
Ingredients:
Confit Garlic,
Lemon,
Tomato Romesco
$13
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Shaved Cabbage
Shaved cabbage | spiced walnut | grana padano | shiso vinegar (gf v - vg optional)
Ingredients:
Spiced Walnut
$12
$12
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Botanic Eton Mess
Botanic eton mess | strawberry puree | pistachio | mint (gf, v)
Ingredients:
Pistachio
$12
White:
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FRANKLY BOB White
by Bob Coleman Natural | White Field Blend | Unfiltered | No Additives 2017 Mudgee, NSW *corked
$44
Aged Red:
Red:
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LONGLINE Grenache
by Paul Carpenter 2019 McLaren Vale, SA
$35
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PONDALOWIE Field Blend
Shiraz | Cabernet | Malbec by Dominic Morris 2016 Bendigo, VIC
$33
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SIGURD 'RED'
Grenache | Syrah by Dan Graham natural | unfiltered 2020 McLaren Vale, SA *corked
$38
Rose
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GILBERT Rose
by Simon Gilbert 2019 Mudgee NSW
$32
Sparkling
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EDDIE MCDOUGALL Prosecco
NV King Valley VIC
$31
Bottle
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Negroni for 2
Four Pillars negroni gin, antica formula sweet vermouth and campari
$30